When we grill, it is always veggies as I am a vegetarian, so even if I have a burger it is a veggie burger. I have a sauce that I mix up for grilling that adds just the right touch of flavor to the veggies. I also use this sauce when I make a veggie stir fry and when I bake the veggies. It is my favorite and tastes great with them all.
We grill all kinds of veggies, though our favorites include:
orange, yellow, and red peppers zucchini, sweet potatoes, onions, garlic, asparagus, broccoli,
cauliflower, and of course corn. We also grill pumpkin, butternut squash, yellow squash, jalapeños, and even pineapple.
We have a couple different grilling sauces we use, but our favorite is the following:
1/4 c Braggs Amminos or Soy Sauce if you prefer
2 Tbsp Sesame Oil
2 Tbsp Rice Vinegar
1 or more Tbsp Agave (to your taste)
1+ tsp grated ginger or ginger powder (to taste)
1+ tsp finely diced garlic or garlic powder (to taste)
Hot Shot or Black Pepper to taste
Mix it really well and brush on veggies as they are grilling. It adds just the right amount of spice and sweetness.
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