Being vegan I have had to modify many recipes as I find too many use things like tofu and mushrooms and stuff that I cannot eat due to food allergies so I have been experimenting with recipes I find and modifying them to suit me. This is one of those recipes.
Ingredients:
Sauté the following in a pan until the onions are translucent:
I use waterless cookware, but if you do not you will want to add 1 TBS of oil.
2 small or 1 medium sweet onion, finely diced
2 sweet peppers, finely diced ( you can use green or any color you like. I personally do not like the flavor of green peppers.)
1/2 cup celery, finely diced
2-4 cloves of garlic, depending on your taste
Then add these and sauté a couple minutes longer.
2-3 carrots shredded or diced. I prefer to shred mine.
1 sweet potato, shredded or diced. I prefer to shred mine.
In a blender or food processor blend the following together:
1-3 jalapeños, seeded and sliced (depending on how spicy you like it and the size of you jalapeños.)
1 TBS Sriacha
3 TBS brown sugar
2-3 Tsp Coconut Aminos (you can use soy sauce or Braggs Aminos here. I am allergic to soy.)
1 can of tomatoes
2 TBS chili powder
1 TBS tomato paste
1/2 - 1 Tsp oregano
Add the sauce to the onion mixture stirring well to mix.
Then add:
2 cans kidney beans, rinsed and drained.
Mix well and let simmer for a couple hours.
Serve on kaiser rolls and enjoy!
I make my own gluten-free rolls as it is hard to find ones that do not contain soy.
