Wednesday, March 6, 2013

Tomato Soup

This recipe is so easy and so quick.  I love it on a cold afternoon when time is short for making dinner.

3 cans of diced or petite no salt added tomatoes
1 package of  no sodium chicken broth powder
1 can of water
1 -2 tsp basil
1 tsp oregano
pepper to taste
red pepper to taste
1-2 cloves of garlic or garlic powder
1 tsp sugar

Parmesan Cheese to garnish

Throw everything but the cheese in the blender for just a minute to crush the tomatoes.  (If you use crushed tomatoes and garlic powder there is no need to blend, but I cannot fine no salt added crushed tomatoes.)

Simmer on the stove about 15 minutes to let the flavors blend and allow the soup to warm and serve garnished with Parmesan cheese or if you prefer a grilled cheese sandwich.


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