Stuffed Peppers

Stuffed Peppers

1-2 Red onions chopped 

Chopped colored peppers the tops cut off the tops of the peppers you are going to stuff and one more pepper if you like more pepper like I do.

1/2-3/4 cup cooked quinoa 

1 TBS Chili powder 

Jalapeño finely chopped 

1-2 tsp Garlic powder

1 -2 TBS Sariacha (more or less depending on how spicy you like it.)

One can  black beans

Six to  eight peppers  tops cutoff  and cleaned out

In a sauce pan sauté the onions and peppers until the onions are well done and starting to brown.  About half way through the saluting add the jalapeños. Add the chili powder, and garlic powder, and 1/2 to 3/4 cup water and sariacha sauce along with the cooked quinoa and let simmer, stirring frequently until the liquid is gone.

Remove from heat and stuff the peppers you have prepared.

Bake in a 350° oven for 15-20 minutes, until the tops are starting to brown and serve. Makes 3 to 6 servings. We usually eat two peppers each, depending on the size of the peppers.