Monday, September 16, 2013

Broccoli Romanesco Soup

Last night I tried a new recipe experiment.  It came out delicious.  It is a keeper.
2 heads Broccoli Romanesco
1 cup or one medium white sweet potato diced
4 cups chicken broth
3 cloves garlic, diced
2-4 tsp black pepper, depending on taste
1-2 tsp oregano
1-2 tsp thyme
1 cup onions, diced
1-2 tsp olive oil

Saute the onions in olive oil.  

Clean and chop Broccoli Romanesco in to 2" pieces.  

Add all ingredients to a large pot and bring to a boil, then simmer 15 to 20 minutes until the Broccoli Romanesco is tender. 

Puree in blender and and simmer on stove for about 5 to 10 more minutes to let the flavors blend. 

Serve with shredded or shaved Parmessan cheese.

I plan to try this using cauliflower next.  It was delicious and tasted great reheated for lunch the next day.

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