1 cup or one medium white sweet potato diced
4 cups chicken broth
3 cloves garlic, diced
2-4 tsp black pepper, depending on taste
1-2 tsp oregano
1-2 tsp thyme
1 cup onions, diced
1-2 tsp olive oil
Saute the onions in olive oil.
Clean and chop Broccoli Romanesco in to 2" pieces.
Add all ingredients to a large pot and bring to a boil, then simmer 15 to 20 minutes until the Broccoli Romanesco is tender.
Puree in blender and and simmer on stove for about 5 to 10 more minutes to let the flavors blend.
Serve with shredded or shaved Parmessan cheese.
I plan to try this using cauliflower next. It was delicious and tasted great reheated for lunch the next day.