Tuesday, September 17, 2013

Carrot Soup

Last night I tried another new recipe experiment.
This one was a carrot soup, and it was very tasty.
2 lbs of carrots, washed and chopped in 1" pieces
1 medium orange sweet potato, peeled and diced.
1/2 - 1 cup pumpkin chopped
2 onions chopped
3 cloves garlic
2 onions chopped
4 cups chicken or vegetable broth
1-2 tsp ginger
1-2 tsp cinnamon
2-4 tsp black pepper

Saute onions in 1-2 tsp olive oil.  

Add all ingredients to a large pot and bring to a boil. Simmer until carrots are tender.

Puree in a blender and simmer for 5 to 10 minutes to let the flavors blend. 

My husband said that the flavor of the pumpkin comes through and adds to the flavor of the soup.

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